Every year, approximately 1/3 of all food produced – equivalent to 1.3 billion tons worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. In the twelfth infographic of our Sustainable Development Goals (SDGs) series, we explain the challenges behind SDG #12 – the goal to ensure sustainable consumption and production patterns.
As 2020 comes around, we hope to bring in more startup events and programmes to spur on the startup ecosystem and ignite the innovative spark in everyone.
COVID-19 has affected all aspects of society. With respect to the dimensions of development, what we are experiencing is a paradigm shift in the evolution of humanity. The core aspects of our identities, as well as how we work, learn and engage with society is advancing. According to MaGIC’s recent survey: less than 3% of […]
Singapore shares similar cultural contexts to China, with a majority of the Singaporean population being ethnic Chinese. Major festivals like the Spring Festival are hence celebrated on a large scale locally with similar traditions and themes. Therefore, during Chinese New Year, we observe that festival promotions in China are mirrored in Singapore as companies employ […]