Every year, approximately 1/3 of all food produced – equivalent to 1.3 billion tons worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. In the twelfth infographic of our Sustainable Development Goals (SDGs) series, we explain the challenges behind SDG #12 – the goal to ensure sustainable consumption and production patterns.
“Let’s start from the beginning. Three months before demo day, we kickstarted our inaugural pre-accelerator programme called The Start, in an effort to fill a gap in the market.”
Stratospheric prices Digital artist Beeple sold the NFT (non-fungible token) of a JPG file for a whopping $69 million. There are plenty of other digital pictures sold for millions of dollars such as CryptoPunk’s computer-generated pixel art of an alien and a picture of a rose by artist Kevin Abosch. The NFT art market is […]