Every year, approximately 1/3 of all food produced – equivalent to 1.3 billion tons worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. In the twelfth infographic of our Sustainable Development Goals (SDGs) series, we explain the challenges behind SDG #12 – the goal to ensure sustainable consumption and production patterns.
Not everyone can be Wonder Woman, but wonderful women can do some really amazing things. Women-led startups are breaking boundaries and paving the way for more innovations in the sustainability space. From tackling the global plastic crisis, to addressing the risk of global food shortage in coming years, or empowering more women through technology, these […]
Building on the city’s sustainability push, Temasek and StartupX have jointly launched HyperX, a 12-month impact-driven hackcelerator programme (hackathon + pre-accelerator + accelerator) that aims to bring sustainable ideas to life.