Every year, approximately 1/3 of all food produced – equivalent to 1.3 billion tons worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. In the twelfth infographic of our Sustainable Development Goals (SDGs) series, we explain the challenges behind SDG #12 – the goal to ensure sustainable consumption and production patterns.
Startup Weekend Singapore 2021: Seeds of Tomorrow was held from April 23rd to 25th in Singapore, with a focus on sustainability. Yann LeMoël, an angel investor and the Founder of Living Labs Federation, was a mentor at the event, which was joined by innovators from over 21 cities from around the globe to drive awareness and innovation […]
My takeaways from winning HyperHack — The World’s First Sustainability Hackcelerator
“It’s only 1 plastic toothpaste tube…” said 8 billion people! On this episode, we chat with Morgane Soret who is the CEO & Co-Founder @ NOICEcare. NOICE develops effective, all-natural, sustainable oral care products that are good for your teeth & good for the planet, starting with zero-waste toothpaste delivered right to your doorstep.